mas agua gasificada

Hydration, can improve palatability of water for increased intake

Provides citric acid, natural acidity, and flavor enhancement

Prevents oxidation, preserves freshness, enhances flavor stability

Effective preservative, extends shelf life, controls microbial growth

Provides intense sweetening without calories, does not raise blood glucose, heat stable for cooking

Potassium sorbate extends shelf life by preventing microbial spoilage; lactase improves lactose digestion in lactose intolerant individuals

Calorie-free sweetener, helps reduce sugar intake, stable under heat