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Sweet potato; antioxidants: ascorbic acid

Ascorbic acid, also known as vitamin C, is a water-soluble antioxidant commonly used as a food additive to prevent oxidation and preserve color and flavor.

Mineral or nutrientUpdated May 16, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None at typical use levels

Benefits

Antioxidant, preserves food by preventing oxidation, essential vitamin supporting immune function

References

Waters containing Sweet potato; antioxidants: ascorbic acid

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