Woolworths Sparkling Flavoured Water Strawberry & Kiwi can
by Woolworths
- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 17
- Microplastics
- Moderate
- PFAS Tested
- No
Score breakdown
How this water earned its 33/100.
- Lab report indexed · Not Indexed0/45
- Contaminants · 3 Flagged29/50
- Water source · Unknown0/25
- Mineral preservation · No Mineral Stripping17/17
- Packaging material · Aluminum (Can)10/22
- Cap material · Unknown0/7
- PFAS testing · Unknown0/5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Carbonated Water
Hydration, sensory enhancement
Natural Flavours
Enhances flavor and palatability of food and beverages
Citric acid
Preservative properties, pH regulation, enhances flavor
Sweet potato; antioxidants: ascorbic acid
Antioxidant, preserves food by preventing oxidation, essential vitamin supporting immune function
Potassium Sorbate [Preservative]
Effective preservation against fungi, extends shelf life of products
Sweetener: E 955 (Sucralose)
Non-caloric sweetener, does not raise blood sugar, supports calorie reduction
Gum Arabic
Fiber source, stabilizes emulsions, texture improvement
E445 (Glycerol Esters of Wood Rosin)
Provides emulsion stabilization, improves cloud stability in beverages
Sodium Copper Chlorophyllin
Antioxidant properties, potential detoxifying effects, supports liver health
Beta-carotene
Antioxidant properties, source of vitamin A, supports vision and immune function
Niacin
Supports energy metabolism, DNA repair, skin health, and nervous system function
Pantothenic Acid
Supports energy metabolism, synthesis of fatty acids, promotes skin and hair health
Vitamin B6
Supports amino acid metabolism, neurotransmitter production, immune system function
Biotin
Supports energy metabolism, coenzyme for key metabolic pathways
Vitamin D
Supports bone mineralization, calcium homeostasis, immune function
Vitamin B12
Supports hematopoiesis, neurological health, and DNA synthesis
Tripotassium Citrate
Regulates acidity, acts as a potassium source, preserves food stability