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Bicarbonate
Bicarbonate commonly refers to sodium bicarbonate, used as a leavening agent in foods, an acid neutralizer, and pH buffer.
Mineral or nutrientUpdated Sep 11, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation if inhaled as dust, ingestion of large amounts may cause alkalosis, sodium intake contribution
Benefits
Leavening agent in baking, acid neutralizer, pH buffer
References
Waters containing Bicarbonate
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