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Yeast
Yeast is a group of fungi used in food production for fermentation, leavening, and flavor development.
Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Allergic reactions, potential irritant for sensitive individuals
Benefits
Leavening agent in baking, fermentation starter, source of B vitamins and nutrients
References
Waters containing Yeast
2 matches