BUNDABERG TROPICAL MANGO SPARKLING DRINK
by Bundaberg
- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 17
- Microplastics
- Low
- PFAS Tested
- No
Score breakdown
How this water earned its 31/100.
- Lab report indexed · Not Indexed0/45
- Contaminants · 4 Flagged14/50
- Water source · Unknown0/25
- Mineral preservation · No Mineral Stripping17/17
- Packaging material · Glass22/22
- Cap material · Leaching Cap0/7
- PFAS testing · Unknown0/5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Cane sugar
Provides sweetness, energy source through carbohydrates
Water
Universal solvent, supports hydration and formulation stability
Mango puree
Source of dietary fiber, vitamins (especially vitamin C and A precursors), natural flavor
Sugar
Source of quick energy
Yeast
Leavening agent in baking, fermentation starter, source of B vitamins and nutrients
Lactic Acid
pH regulator, mild exfoliant, improves skin texture
Citric acid
Preservative properties, pH regulation, enhances flavor
Natural Flavours
Enhances flavor and palatability of food and beverages
Fruit and Plant Concentrates (Apple)
Natural flavoring, coloration, source of phytochemicals and antioxidants
Safflower
Source of essential fatty acids, may support skin barrier function when used topically
Lemon
Flavoring agent, fragrance, source of citric acid
Carrot
Source of beta-carotene, vitamins, dietary fiber, antioxidants
Blackcurrant
Rich source of antioxidants, vitamin C, may support immune function, provides dietary fiber
Thickener (440) - Pectins
Dietary fiber source, can improve gut health, low-calorie thickening agent, stabilizes food texture
Preservative (E211)
Prevents microbial spoilage, extends shelf life of food products
Natural Flavour and Colour
Enhance sensory appeal and acceptability of products
Mango Puree (5%)
Source of vitamins, natural flavor, and nutrients