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Gum Acacia
Natural gum obtained from the sap of acacia trees, used as a stabilizer, emulsifier, and thickening agent in foods.
Mineral or nutrientUpdated Feb 14, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible mild allergen, may cause digestive discomfort in sensitive individuals
Benefits
Emulsifier, stabilizer, soluble fiber source
References
Waters containing Gum Acacia
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