Glow Sparkling Hydration Spicy Watermelon plastic bottle
by GLOW
- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 18
- Microplastics
- High
- PFAS Tested
- No
Score breakdown
How this water earned its 36/100.
- Lab report indexed · Not Indexed0/45
- Contaminants · 3 Flagged35/50
- Water source · Unknown0/25
- Mineral preservation · No Mineral Stripping17/17
- Packaging material · Polyester2/22
- Cap material · Plastic Screw7/7
- PFAS testing · Unknown0/5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Carbonated Water
Hydration, sensory enhancement
Erythritol
Low-calorie sweetener, does not affect blood glucose or insulin significantly
Citric acid
Preservative properties, pH regulation, enhances flavor
Natural flavor
Enhances taste and aroma in food products
Organic Fruit and Vegetable Juice (Carrot, Blackcurrant) for Color
Natural coloring agent, contains antioxidants such as anthocyanins, contributes minor nutritional value
Rebaudioside A (from stevia)
Non-caloric sweetener, does not raise blood sugar, suitable for diabetics, natural origin
Potassium sorbate
Effective preservative against molds and yeasts, extends shelf life of products
Sodium Benzoate
Prevents microbial spoilage, extends shelf life
Gum Acacia
Emulsifier, stabilizer, soluble fiber source
Natural Chili Pepper Extract
Provides pungent flavor, used as a natural flavor enhancer
Niacinamide (Vitamin B3)
Supports energy metabolism, skin barrier function, and cellular repair
Zinc gluconate
Provides bioavailable zinc, supports immune function and wound healing
D-Calcium Pantothenate [Source of Vitamin B5]
Supports energy metabolism, skin health, and synthesis of fatty acids
D-alpha tocopheryl acetate (Vitamin E)
Antioxidant protecting lipids from oxidation, skin conditioning agent, vitamin E source
Prickly Pear Cladode Extract (Opuntia Ficus-Indica)
Rich in antioxidants, may improve blood glucose regulation, supports lipid metabolism, anti-inflammatory properties, potential to aid in weight management
Riboflavin (Vitamin B2)
Supports energy metabolism, maintains healthy skin and mucous membranes, contributes to redox reactions
Pyridoxine Hydrochloride (Vitamin B6)
Supports amino acid metabolism, neurotransmitter synthesis, and red blood cell production
N-Acetyl L-Cysteine
Improves dough handling and baking performance, reduces mixing time