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Acacia gum

Fibers

Acacia gum

A natural polysaccharide gum obtained from the sap of Acacia trees, used as a glazing agent to provide a protective coating and improve texture in food products.

Mineral or nutrientUpdated Jul 29, 2024
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Possible allergen in sensitive individuals, potential minor gastrointestinal effects at high doses

Benefits

Edible fiber source, stabilizer, emulsifier, improves texture and shelf-life of food products

References

Waters containing Acacia gum

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