Fruit2O Cherry Lime Sparkling

Hydration, sensory enhancement

Preservative properties, pH regulation, enhances flavor

Electrolyte replenishment, urinary alkalinizer to reduce kidney stone risk, supports cellular and nerve function

Source of antioxidants, phytochemicals like anthocyanins

Prevents microbial spoilage, extends shelf life of acidic foods and beverages

Provides natural flavor, acidity regulation, source of vitamin C

Edible fiber source, stabilizer, emulsifier, improves texture and shelf-life of food products

Calorie-free sweetness, useful for sugar replacement, supports reduced caloric intake

Flavor enhancement at low concentrations

Stabilizes flavors, improves product consistency

Prevents metal ion contamination, enhances stability of formulations, reduces rancidity

Improves visual appeal and acceptance of food products