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N-Acetyl L-Cysteine
L-Cystein is a naturally occurring amino acid used in flour treatment to improve dough elasticity and reduce mixing time.
Mineral or nutrientUpdated May 29, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation risk at high concentrations, possible allergen for sensitive individuals
Benefits
Improves dough handling and baking performance, reduces mixing time
References
Waters containing N-Acetyl L-Cysteine
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