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Calcium Disodium EDTA Added to Protect Flavor

A chelating agent used as a sequestrant to bind metal ions and improve stability in food and cosmetic products.

Mineral or nutrientUpdated Feb 24, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None at typical use levels, potential for digestive upset at high oral doses

Benefits

Prevents metal-catalyzed oxidation, preserves product stability and color

Waters containing Calcium Disodium EDTA Added to Protect Flavor

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