Sparkling Ice Sparkling Water Zero Sugar Fruit Punch can
- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 18
- Microplastics
- Moderate
- PFAS Tested
- No
Score breakdown
How this water earned its 33/100.
- Lab report indexed · Not Indexed0/45
- Contaminants · 3 Flagged29/50
- Water source · Unknown0/25
- Mineral preservation · No Mineral Stripping17/17
- Packaging material · Aluminum (Can)10/22
- Cap material · Unknown0/7
- PFAS testing · Unknown0/5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Carbonated Water
Hydration, sensory enhancement
Apple Juice Concentrate
Provides natural sweetness, contains some vitamins and antioxidants present in apples
Organic Fruit and Vegetable Juice (Carrot, Blackcurrant) for Color
Natural coloring agent, contains antioxidants such as anthocyanins, contributes minor nutritional value
Natural flavors
Provides flavor enhancement
Green Tea Extract
Antioxidant properties, may support skin health and reduce oxidative stress
D-Alpha-Tocopherol Acetate (Vitamin E)
Antioxidant activity, supports immune function, protects cell membranes from oxidative damage
Niacinamide (Vitamin B3)
Supports energy metabolism, skin barrier function, and cellular repair
D-Calcium Pantothenate [Source of Vitamin B5]
Supports energy metabolism, skin health, and synthesis of fatty acids
Pyridoxine Hydrochloride (Vitamin B6)
Supports amino acid metabolism, neurotransmitter synthesis, and red blood cell production
Biotin
Supports energy metabolism, coenzyme for key metabolic pathways
Cyanocobalamin (Vitamin B12)
Prevents and treats vitamin B12 deficiency, supports red blood cell formation and nervous system function
Sucralose
Calorie-free sweetness, useful for sugar replacement, supports reduced caloric intake
Citric acid
Preservative properties, pH regulation, enhances flavor
Tartaric acid
Improves flavor by providing acidity, acts as a preservative by lowering pH, enhances stability of food products
Gum Arabic
Fiber source, stabilizes emulsions, texture improvement
Ester gum
Stabilizes flavors, improves product consistency
Calcium Disodium EDTA Added to Protect Flavor
Prevents metal-catalyzed oxidation, preserves product stability and color
Potassium Benzoate (Preservative)