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English Mountain Spring Water

English Mountain Spring Water

1/100

Lab Tested
Yes
Harmful Ingredients
8
Nutrients
6
Microplastics
High Risk

Description

English mountain spring water sourced from natural springs, rich in minerals beneficial for hydration and overall wellness. Minimal health risks include potential contaminants if not properly sourced or tested.

Contaminants

  • Bromate

    6 mg/L

    Associated with an increased risk of cancer, particularly thyroid and kidney cancers

  • Barium

    0.069 mg/L

    Can lead to increased blood pressure, heart and nervous system problems, and long-term exposure may cause severe health effects like kidney damage and impacts on other organs.

  • Gross Alpha

    1 pCi/L

    Internal tissue damage and increased cancer risk due to their ionizing nature when ingested or inhaled.

  • Gross Beta

    2 pCi/L

    Internal tissue damage, increased cancer risk, and potential harm to the thyroid.

  • Radium 226/228

    0.2 pCi/L

    Increased cancer risk, especially bone cancer, due to its radioactivity when ingested.

  • Nitrate

    0.33 mg/L

    High levels of nitrate in drinking water can cause methemoglobinemia, or "blue baby syndrome," in infants, a condition that reduces the blood's ability to carry oxygen . Long-term exposure to elevated nitrate levels has been associated with an increased risk of certain cancers, thyroid dysfunction, and potential reproductive issues .​

  • Silver

    0.067 ml

    Argyria (irreversible skin discoloration), potential kidney and liver toxicity, gastrointestinal irritation, microbiome disruption, accumulation in organs, not recognized as safe for supplements

  • Sulfate

    6.4 mg/L

    Can cause diarrhea, especially in infants and unaccustomed individuals, pose risks to susceptible populations, and are subject to ongoing regulatory evaluation due to potential health effects.

Ingredients & Minerals

  • 92

  • 120

  • Calcium

    27 mg/L

    Supports bone health, essential for muscle function, vital for nerve transmission, important for cardiovascular health

  • Magnesium

    5.8 mg/L

    Supports energy metabolism, improves muscle and nerve function, promotes bone health, helps regulate blood pressure, may reduce risk of type 2 diabetes, supports cardiovascular health

  • Potassium

    1.1 mg/L

    Supports cardiovascular health, helps regulate blood pressure, essential for nerve and muscle function, reduces risk of stroke

  • Sodium

    0.95 mg/L

    Essential electrolyte, supports nerve function, maintains fluid balance