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Whole Foods Italian Mineral Water

Whole Foods Italian Mineral Water

90/100

Lab Tested
Yes
Harmful Ingredients
5
Nutrients
2
Microplastics
Minimal

Description

Mineral-rich sparkling water sourced from Italian springs. It hydrates effectively and provides essential minerals like calcium and magnesium, but may contain high sodium levels, which could pose risks for those with hypertension.

Contaminants

  • Sulfate

    27 mg/L

    Can cause diarrhea, especially in infants and unaccustomed individuals, pose risks to susceptible populations, and are subject to ongoing regulatory evaluation due to potential health effects.

  • Barium

    0.048 mg/L

    Can lead to increased blood pressure, heart and nervous system problems, and long-term exposure may cause severe health effects like kidney damage and impacts on other organs.

  • Nitrate

    0.29 mg/L

    High levels of nitrate in drinking water can cause methemoglobinemia, or "blue baby syndrome," in infants, a condition that reduces the blood's ability to carry oxygen . Long-term exposure to elevated nitrate levels has been associated with an increased risk of certain cancers, thyroid dysfunction, and potential reproductive issues .​

  • Antimony

    0.0002 mg/L

    Respiratory irritation, skin problems, and more severe effects such as cardiovascular and lung diseases.

  • Chromium

    0.001 mg/L

    Potential toxicity at high doses, possible kidney or liver damage with excessive supplementation, limited evidence for benefits in healthy individuals

Ingredients & Minerals

  • Chloride

    16 mg/L

    Essential electrolyte, supports fluid balance, supports nervous system function, supports muscle function

  • Nickel

    0.001 mg/L