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Additives
Ester gum
A food additive used as a weighting agent and emulsifier to stabilize flavor oils in beverages and food products.
Mineral or nutrientUpdated Feb 26, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- 30 mg/kg
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None reported at typical use levels
Benefits
Stabilizes flavors, improves product consistency
References
Waters containing Ester gum
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