- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 18
- Microplastics
- Moderate
- PFAS Tested
- No
Score breakdown
How this water earned its 36/100.
- Lab report indexed · Not Indexed0/45
- Contaminants · 2 Flagged35/50
- Water source · Unknown0/25
- Mineral preservation · No Mineral Stripping17/17
- Packaging material · Aluminum (Can)10/22
- Cap material · Unknown0/7
- PFAS testing · Not Tested0/5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Carbonated Water
Hydration, sensory enhancement
Orange juice concentrate
Source of vitamin C, provides flavor and nutrients from oranges
Beta Carotene Powder
Provitamin A activity, antioxidant properties, supports vision and immune function
Paprika Oleoresin
Provides natural red-orange color, antioxidant carotenoids present
Indian Gooseberry
Antioxidant activity, anti-inflammatory properties, supports immune function, may improve cholesterol profile, supports blood sugar regulation
Natural flavors
Provides flavor enhancement
Green Tea Extract
Antioxidant properties, may support skin health and reduce oxidative stress
D-Alpha-Tocopherol Acetate
Antioxidant activity, supports immune function, protects cell membranes
Niacinamide
Supports skin barrier integrity, improves skin appearance, essential nutrient
Calcium Pantothenate
Supports energy metabolism, necessary for synthesis of coenzyme A, involved in fatty acid and carbohydrate metabolism
Pyridoxine Hydrochloride
Supports energy metabolism, neurological function, and red blood cell production
Biotin
Supports energy metabolism, coenzyme for key metabolic pathways
Cyanocobalamin
Prevents and treats vitamin B12 deficiency, supports red blood cell formation and neurological function
Sucralose
Calorie-free sweetness, useful for sugar replacement, supports reduced caloric intake
Citric acid
Preservative properties, pH regulation, enhances flavor
Gum Arabic
Fiber source, stabilizes emulsions, texture improvement
Ester gum
Stabilizes flavors, improves product consistency
Potassium Benzoate
Prevents microbial spoilage, extends shelf life of acidic foods and beverages