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EDTA-Calcium Disodium [to Protect Flavor & Color]

A chelating agent used to bind metal ions, preventing spoilage and discoloration in foods by protecting flavor and color.

Mineral or nutrientUpdated Apr 2, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Possible minor gastrointestinal effects when consumed in large amounts; limited absorption reduces toxicity

Benefits

Enhances product stability by preventing oxidation and discoloration

References

Waters containing EDTA-Calcium Disodium [to Protect Flavor & Color]

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