Propel Fitness Water Strawberry Lemonade
by Propel
- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 16
- Microplastics
- High
- PFAS Tested
- No
Score breakdown
How this water earned its 30/100.
- Lab report indexed · Not Indexed0/45
- Contaminants · 3 Flagged26/50
- Water source · Unknown0/25
- Mineral preservation · No Mineral Stripping17/17
- Packaging material · Plastic2/22
- Cap material · Plastic Screw7/7
- PFAS testing · Unknown0/5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Water
Universal solvent, supports hydration and formulation stability
Citric acid
Preservative properties, pH regulation, enhances flavor
Natural flavor
Enhances taste and aroma in food products
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Potassium sorbate [to preserve freshness]
Extends shelf life by preventing microbial spoilage
Potassium citrate
Electrolyte replenishment, urinary alkalinizer to reduce kidney stone risk, supports cellular and nerve function
Sodium citrate
Water softening, pH buffering, biodegradable, low toxicity
Ascorbic Acid (Vitamin C)
Antioxidant, supports collagen production, aids immune defense, enhances iron absorption
Sucralose
Calorie-free sweetness, useful for sugar replacement, supports reduced caloric intake
Acesulfame Potassium
Calorie-free sweetener, helps reduce sugar intake, stable under heat and acidic conditions
EDTA-Calcium Disodium [to Protect Flavor & Color]
Enhances product stability by preventing oxidation and discoloration
Calcium D-Pantothenate [Vitamin B5]
Supports energy metabolism, skin health, and synthesis of coenzyme A
Niacinamide (Vitamin B3)
Supports energy metabolism, skin barrier function, and cellular repair
Vitamin E Acetate
Antioxidant properties, protects skin lipids from oxidation
Pyridoxine Hydrochloride (Vitamin B6)
Supports amino acid metabolism, neurotransmitter synthesis, and red blood cell production
Sodium hexametaphosphate
Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods