The Moran Group Incorporated Sparkling Water
- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 16
- Microplastics
- Moderate
- PFAS Tested
- No
Score breakdown
How this water earned its 27/100.
- Lab report indexed · Not Indexed0/45
- Contaminants · 4 Flagged20/50
- Water source · Unknown0/25
- Mineral preservation · No Mineral Stripping17/17
- Packaging material · Aluminum (Can), Glass10/22
- Cap material · Unknown0/7
- PFAS testing · Unknown0/5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Orange juice concentrate
Source of vitamin C, provides flavor and nutrients from oranges
Citric acid
Preservative properties, pH regulation, enhances flavor
POTASSIUM BENZOATE AND POTASSIUM SORBATE
Effective antimicrobial preservation, extends shelf-life of food products
Sucralose
Calorie-free sweetness, useful for sugar replacement, supports reduced caloric intake
Gum Arabic
Fiber source, stabilizes emulsions, texture improvement
Green Tea Extract
Antioxidant properties, may support skin health and reduce oxidative stress
Natural flavor
Enhances taste and aroma in food products
Ester gum
Stabilizes flavors, improves product consistency
EDTA-Calcium Disodium [to Protect Flavor & Color]
Enhances product stability by preventing oxidation and discoloration
Yellow 5
Provides bright yellow color, improves product appearance and consumer appeal
C Yellow #5 (Food: Yellow #5)
Colorant to improve food appearance
Calcium D-Pantothenate [Vitamin B5]
Supports energy metabolism, skin health, and synthesis of coenzyme A
Pyridoxine (Vitamin B6)
Supports neurological function, amino acid metabolism, red blood cell production
Biotin
Supports energy metabolism, coenzyme for key metabolic pathways
Niacinamide (b1)
Supports cellular energy metabolism, skin barrier function, DNA repair
Chocalciferol
Supports calcium absorption, bone mineralization, and immune function