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Tartaric acid

Other

Tartaric acid

A naturally occurring organic acid commonly used as an acidulant and pH adjuster in food and beverage products.

Mineral or nutrientUpdated Jan 15, 2025
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Irritation at high concentrations, potential for gastrointestinal discomfort if ingested in large amounts

Benefits

Improves flavor by providing acidity, acts as a preservative by lowering pH, enhances stability of food products

References

Waters containing Tartaric acid

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