SPARKLING ICE CRANBERRY FROST Flavored Sparkling Water
- Lab Tested
- No
- Contaminants
- 0
- Minerals
- 17
- Microplastics
- High
- PFAS Tested
- No
Score breakdown
How this water earned its 1/100.
- Lab report / indexing Β· Full Quality Report Not Indexed For This Product-45
- Contaminants Β· Measured Contaminants Vs Health Guidelines (Capped)-21
- Water source Β· Source Type: Unknown-25
- Packaging Β· Bottle Material And Microplastic / Leaching Risk-20
- PFAS testing Β· Product Not Tested For PFAS-5
Contaminants
No contaminants flagged in the available data.
Minerals & nutrients
Carbonated Water
Hydration, sensory enhancement
Citric acid
Preservative properties, pH regulation, enhances flavor
Natural flavors
Provides flavor enhancement
Cranberry Juice Concentrate
Source of antioxidants, vitamin C, supports urinary tract health through proanthocyanidins
Fruit and Vegetable Juice (Carrot, Blueberry) for Color
Natural coloring, contains antioxidants such as carotenoids and anthocyanins
Potassium Benzoate (Preservative)
Sucralose
Calorie-free sweetness, useful for sugar replacement, supports reduced caloric intake
Tartaric acid
Improves flavor by providing acidity, acts as a preservative by lowering pH, enhances stability of food products
Green Tea Extract
Antioxidant properties, may support skin health and reduce oxidative stress
Calcium Disodium EDTA Added to Protect Flavor
Prevents metal-catalyzed oxidation, preserves product stability and color
Biotin
Supports energy metabolism, coenzyme for key metabolic pathways
Niacinamide (Vitamin B3)
Supports energy metabolism, skin barrier function, and cellular repair
Vitamin A
Supports vision, immune response, skin health, and cellular differentiation
D-Calcium Pantothenate [Source of Vitamin B5]
Supports energy metabolism, skin health, and synthesis of fatty acids
Vitamin B12
Supports hematopoiesis, neurological health, and DNA synthesis
Vitamin D3
Supports calcium absorption, bone health, and immune function
Pyridoxine Hydrochloride (Vitamin B6)
Supports amino acid metabolism, neurotransmitter synthesis, and red blood cell production