
Dowser Spring Water
71/100
- Lab Tested
- Yes
- Harmful Ingredients
- 5
- Nutrients
- 6
- Microplastics
- High Risk
Description
Dowser Spring Water is a natural mineral water sourced from pure springs. It offers hydration and essential minerals for overall health, but may carry risks of contamination if not properly sourced or bottled.
Contaminants
Bromide
0.015 mg/LAt very high doses, bromide can cause neurological effects
Sulfate
9.4 mg/LCan cause diarrhea, especially in infants and unaccustomed individuals, pose risks to susceptible populations, and are subject to ongoing regulatory evaluation due to potential health effects.
Barium
0.017 mg/LCan lead to increased blood pressure, heart and nervous system problems, and long-term exposure may cause severe health effects like kidney damage and impacts on other organs.
Nitrate
0.53 mg/LHigh levels of nitrate in drinking water can cause methemoglobinemia, or "blue baby syndrome," in infants, a condition that reduces the blood's ability to carry oxygen . Long-term exposure to elevated nitrate levels has been associated with an increased risk of certain cancers, thyroid dysfunction, and potential reproductive issues .â
Aluminum
0.06 mg/LNeurological impacts such as cognitive impairment and an increased risk of developing conditions like Alzheimer's disease
Ingredients & Minerals
Chloride
16 mg/LEssential electrolyte, supports fluid balance, supports nervous system function, supports muscle function
Calcium
14 mg/LSupports bone health, essential for muscle function, vital for nerve transmission, important for cardiovascular health
Magnesium
2.9 mg/LSupports energy metabolism, improves muscle and nerve function, promotes bone health, helps regulate blood pressure, may reduce risk of type 2 diabetes, supports cardiovascular health
Sodium
12 mg/LEssential electrolyte, supports nerve function, maintains fluid balance
Iron
0.029 mg/LPrevents iron deficiency anemia, supports cognitive development, essential for oxygen transport, supports immune function
Protein Blend
0.53 mg/L