Magnesia Red Jahoda jemně perlivá

Hydration, source of natural minerals like calcium, magnesium

Provides a source of energy (calories)

Used for carbonation in beverages, inert atmosphere in food packaging to extend shelf life, non-toxic at typical exposure levels

Regulates acidity, preserves food, enhances flavor

Improves palatability and sensory appeal of products

Natural colorant, source of antioxidants (anthocyanins)

Supports energy metabolism, DNA repair, skin health, and nervous system function

Supports amino acid metabolism, neurotransmitter production, immune system function

Supports hematopoiesis, neurological health, and DNA synthesis

Source of natural fruit flavor, contains some vitamins and antioxidants