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Three Bays Still Water

Three Bays Still Water

76/100

Lab Tested
Yes
Harmful Ingredients
3
Nutrients
11
Microplastics
Minimal

Description

Three-Bays Still Water is a purified drinking water sourced from natural aquifers. It hydrates and is essential for bodily functions, but excessive consumption may lead to water intoxication, and it lacks minerals found in spring waters.

Contaminants

  • Sulfate

    66 mg/L

    Can cause diarrhea, especially in infants and unaccustomed individuals, pose risks to susceptible populations, and are subject to ongoing regulatory evaluation due to potential health effects.

  • Barium

    0.047 mg/L

    Can lead to increased blood pressure, heart and nervous system problems, and long-term exposure may cause severe health effects like kidney damage and impacts on other organs.

  • Vanadium

    0.01 mg/L

    The main source for potentially toxic effects caused by vanadium is exposure to high loads of vanadium oxides in the breathing air of vanadium processing industrial enterprises. Vanadium can enter the body via the lungs or, more commonly, the stomach. Most of the dietary vanadium is excreted.

Ingredients & Minerals

  • Chloride

    390 mg/L

    Essential electrolyte, supports fluid balance, supports nervous system function, supports muscle function

  • Calcium

    56 mg/L

    Supports bone health, essential for muscle function, vital for nerve transmission, important for cardiovascular health

  • Magnesium

    88 mg/L

    Supports energy metabolism, improves muscle and nerve function, promotes bone health, helps regulate blood pressure, may reduce risk of type 2 diabetes, supports cardiovascular health

  • Potassium

    3.2 mg/L

    Supports cardiovascular health, helps regulate blood pressure, essential for nerve and muscle function, reduces risk of stroke

  • Sodium

    180 mg/L

    Essential electrolyte, supports nerve function, maintains fluid balance

  • Manganese

    25 mg/L

    Essential for enzyme function, bone health, antioxidant defense, metabolism of nutrients

  • Nickel

    10 mg/L
  • Zinc

    9.0054 mg/L

    Supports immune function, required for enzyme activity, aids in wound healing, necessary for DNA synthesis, supports normal growth and development

  • Copper

    4.8 mg/L

    Supports energy metabolism, essential for iron metabolism, antioxidant defense, connective tissue formation, neurological function

  • Boron

    0.02 mg/L

    Supports bone health, regulates inflammatory response, assists in mineral metabolism, may benefit cognitive function

  • Strontium

    0.35 mg/L

    May improve bone mineral density in certain populations