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Saratoga Sparkling Natural Spring Water

Saratoga Sparkling Natural Spring Water

75/100

Lab Tested
Yes
Harmful Ingredients
5
Nutrients
6
Microplastics
Minimal

Description

Saratoga Sparkling Natural Spring Water is a mineral-rich beverage that promotes hydration and has potential benefits for digestion due to its natural carbonation. It contains no calories or sugars, but excessive consumption may lead to bloating or gas in sensitive individuals.

Contaminants

  • Sulfate

    113 mg/L

    Can cause diarrhea, especially in infants and unaccustomed individuals, pose risks to susceptible populations, and are subject to ongoing regulatory evaluation due to potential health effects.

  • Gross Beta

    0.6905 pCi/L

    Internal tissue damage, increased cancer risk, and potential harm to the thyroid.

  • Radium 226/228

    0.58 pCi/L

    Increased cancer risk, especially bone cancer, due to its radioactivity when ingested.

  • Barium

    0.0125 mg/L

    Can lead to increased blood pressure, heart and nervous system problems, and long-term exposure may cause severe health effects like kidney damage and impacts on other organs.

  • Chromium

    0.0024 mg/L

    Potential toxicity at high doses, possible kidney or liver damage with excessive supplementation, limited evidence for benefits in healthy individuals

Ingredients & Minerals

  • Chloride

    24.5 mg/L

    Essential electrolyte, supports fluid balance, supports nervous system function, supports muscle function

  • Calcium

    18.6 mg/L

    Supports bone health, essential for muscle function, vital for nerve transmission, important for cardiovascular health

  • Magnesium

    3.35 mg/L

    Supports energy metabolism, improves muscle and nerve function, promotes bone health, helps regulate blood pressure, may reduce risk of type 2 diabetes, supports cardiovascular health

  • Sodium

    mg/L

    Essential electrolyte, supports nerve function, maintains fluid balance

  • Copper

    0.0135 mg/L

    Supports energy metabolism, essential for iron metabolism, antioxidant defense, connective tissue formation, neurological function

  • 0.525 mg/L